Camembert by Marie Harel
Marie Harel was born on 28 April, 1761 at Crouttes, she is considered the inventor of the “camembert” cheese. She married on May 10, 1785 in the city of Camembert to Jacques Harel, a laborer at Roiville A statue of Marie Harel is visible in Vimoutiers.
Camembert is a cheese with French cow milk, a soft white crust with salt, made in Normandy.
My Opinion :
I think cheese is very good and important for gastronomy and for France because this cheese is very delicious and famous worldwide.
by Samuel, Moutiers, France